Usually whenever we have tilapia, we'll season it and bake or grill it, but we never ever bread it. I'm usually just not a big fan of breading on my chicken or my fish. However, when you have tons (we're talking at least 10-15) tilapia filets hanging out in your freezer, you have to get creative about how you plan to prepare them....hence the creation of this recipe! I was eager to use up some leftover bran cereal, and this turned out to be really good. It added a nice flavor and crunch to the fish while adding a healthy dose of fiber from the bran. I was just relieved to know we have a new way to prepare tilapia...any other good tilapia recipes out there? Leave your favorite in the comments please!