|Rosemary Cayenne Nuts|
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Rosemary Cayenne Nuts
from Food Network
-2 1/4 cups assorted raw unsalted nuts
-2 tbsp coarsely chopped fresh rosemary
-1/2 tsp cayenne pepper
-2 tsp dark brown sugar
-2 tsp sea salt
-1 tbsp unsalted butter, melted
1. Preheat oven to 350F. Combine nuts in a large bowl before spreading on rimmed baking sheet. Toast in oven for 10 minutes, until light golden brown.
2. In a large bowl, combine the rosemary, cayenne, brown sugar, salt, and butter, mixing to combine. Remove nuts from oven and toss to combine. Spread on wax paper to cool before serving.