ice creams I'd made so far this summer and I was ashamed to admit I had yet to break out my ice cream maker. It had been too long of a hiatus since my Cinnamon French Toast Ice Cream and I was determined to fix that.
Of course, then I couldn't get the thought of ginger ice cream out of my head. I picked up a large hunk of ginger from the grocery store the very next day and got to work on this unique ice cream. Of all the ice cream flavors I've sampled (and it's a lot), ginger was a new-to-me flavor.
Southern Comfort Apple Pie, or sandwiched between gingersnaps, or in a root beer float! Then again, it's also great as-is, served as a light dessert to finish off a dinner party.