One Year Ago: No Bake Meals for Summer
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Shaved Zucchini Salad with Parmesan and Pine Nuts
-1/3 cup extra-virgin olive oil
-2 tbsp fresh lemon juice
-1 tsp salt
-1/2 tsp pepper
-1/4 tsp dried crushed red pepper
-2 lbs medium zucchini
-1/2 cup coarsely chopped fresh basil
-1/4 cup pine nuts, toasted
1. In a small bowl, whisk together oil, lemon juice, salt, pepper, and crushed red pepper. Set aside.
2. Peel zucchini into ribbons with a vegetable peeler. Place in a large bowl and top with basil. Toss with dressing and season with salt and pepper.
3. Just before serving, top with freshly grated parmesan cheese.