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Monday, April 26, 2010

Caprese Sandwiches

While we would've had no problem finishing off the whole wheat baguettes on their own, I was eager to make sandwiches, specifically caprese sandwiches. Ever since I'd made the Panzanella Caprese Salad, I was craving more tomato, basil, mozzarella wonderfulness! These were simple to put together, but made for a satisfying dinner. There will be many more caprese sandwiches in our household in the months to come--yum!

Caprese Sandwiches
**use as many ingredients as needed for the number of sandwiches you're making

-Whole Wheat Baguette (store bought or homemade), cut in half
-Tomato Slices
-Sliced, Fresh Mozzarella
-Fresh basil leaves
-Balsamic Vinegar

1. To assemble sandwiches, cut bread in half.
2. Top with tomato slices, mozzarella, and basil. Drizzle with balsamic vinegar.
3. Add top half of bread and devour!