While we would've had no problem finishing off the whole wheat baguettes on their own, I was eager to make sandwiches, specifically caprese sandwiches. Ever since I'd made the Panzanella Caprese Salad, I was craving more tomato, basil, mozzarella wonderfulness! These were simple to put together, but made for a satisfying dinner. There will be many more caprese sandwiches in our household in the months to come--yum!
**use as many ingredients as needed for the number of sandwiches you're making
-Whole Wheat Baguette (store bought or homemade), cut in half
-Sliced, Fresh Mozzarella
-Fresh basil leaves
1. To assemble sandwiches, cut bread in half.
2. Top with tomato slices, mozzarella, and basil. Drizzle with balsamic vinegar.
3. Add top half of bread and devour!