I have fond memories of these bars, as I believe it's one of my first feats in the kitchen. I've come a long way in my baking and cooking (and have a long way to go!), but I specifically remembering making these in middle and high school during a major golden grahams obsession. I love anything s'mores flavored (like these brownies, s'mores poptarts, etc.), and these bars are one of the best adaptations of them! They're a snap to make (they had to be, for my fourteen-year old self!) and a definite crowd-pleaser. Once made, they can be stored in the refrigerator for several days. I also prefer to eat them nice and cold from the fridge!
Golden Grahams S'mores Bars
-3/4 cup light corn syrup
-3 tbsp butter
-1 package (2 cups) chocolate chips
-3 cups mini marshmallows
-1 tsp vanilla
-1 box Golden Grahams cereal
1. Grease a 13 x 9 inch pan and set aside.
2. Over medium heat, heat syrup, butter, and chocolate chips, stirring constantly until chocolate chips are melted. Remove from heat and stir in vanilla.
3. Place cereal in a large bowl. Pour chocolate mixture over cereal and mix until completely coated. Fold in marshmallows, 1 cup at a time.
4. Press into pan and let sit 1 hour (refrigerate if desired).