|Sriracha-Glazed Chicken Wings|
from Everyday Food Jan/Feb 2011
-1/4 cup soy sauce
-2 tbsp plus 1 tsp white vinegar
-1-2 tbsp Sriracha sauce
-1 tbsp sugar
-1 1/2 tsp freshly peeled and grated ginger
-1 1/2 tsp toasted sesame oil
-1 1/2 lbs chicken wings, cut in half at joint (wing tips removed) or drumsticks
1. Whisk together soy sauce, vinegar, Sriracha, sugar, ginger, and sesame oil in a glass baking dish.
2. Add chicken wings and toss to coat. Marinate for at least 30 minutes, tossing halfway through.
3. Preheat oven to 375F. Bake until chicken is cooked through and sauce thickens (about 30 minutes), flipping chicken halfway through.