Two Years Ago: Homemade Marshmallows
Three Years Ago: Snobby Joes (Lentil Sloppy Joes)
-2 cups cubed butternut squash, cut into 1/2-inch pieces
-1 tbsp plus 1 tsp olive oil, divided, plus additional for pizza
-salt & freshly ground pepper
-1 medium red onion, halved and thinly sliced
-1 ball (16 oz) of whole wheat pizza dough, store bought or homemade
-2 cups chopped fresh baby spinach
-4 oz crumbled goat cheese
-1/2 tsp dried thyme
1. Toss butternut squash with 1 tsp of olive oil. Season with salt and pepper. Place on a foil-lined baking sheet and roast at 400F for 25-35 minutes, stirring halfway through, until soft and lightly browned. Set aside.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the red onion and season with salt and pepper. Cook, stirring occasionally, for 20-30 minutes until browned and beginning to caramelize.
*Steps 1 and 2 can be done ahead of time. Refrigerate onions and squash until ready to make pizza
3. Preheat oven to 450F. Line a baking sheet with parchment paper and roll out pizza dough. Prebake for 10 minutes. Remove from oven and drizzle with olive oil. Top with squash, onions, spinach, and goat cheese. Sprinkle with dried thyme. Bake for an additional 10-15 minutes, until crust is crispy.