One Year Ago: Quinoa Chowder with Sweet Potatoes, Spinach, Feta, and Scallions
Two Years Ago: Chocolate Chip Reese's Pieces Cookies
Lemon, Feta, Parsley Egg Cups with Prosciutto
inspired by Martha Stewart Living
Ingredients:
-8 Alexia whole grain rolls
-2 whole eggs
-3 egg whites
-2 tsp finely grated lemon zest
-2 tbsp milk
-1/4 cup chopped flat leaf parsley
-1/3 cup crumbled feta cheese
-coarse salt and freshly grated pepper
-4 slices thinly sliced prosciutto
Directions:
1. Preheat oven to 400F. Place rolls on a baking sheet and bake for 12 minutes.
2. While rolls are baking, whisk eggs, egg whites, lemon zest, milk, parsley, and feta cheese in a small bowl. Season with salt and pepper.
3. Remove rolls from oven and use a serrated knife to cut into the top of the rolls, hollowing out the inside. Line each roll with half a piece of prosciutto. Pour a few tablespoons of egg mixture into each lined roll.
4. Return rolls to oven and bake for 15 minutes, until rolls are browned and egg mixture is cooked through.
*If you have extra egg mixture, turn it into scrambled eggs!
*Leftovers can be reheated in the microwave
This post is sponsored by Alexia Foods as part of their Tastemaker Ambassador program. However, all opinions are my own! Don't forget to sign up to be a Tastemaker and earn points to cash in for coupons and prizes!
Two Years Ago: Chocolate Chip Reese's Pieces Cookies
Lemon, Feta, Parsley Egg Cups with Prosciutto
inspired by Martha Stewart Living
Ingredients:
-8 Alexia whole grain rolls
-2 whole eggs
-3 egg whites
-2 tsp finely grated lemon zest
-2 tbsp milk
-1/4 cup chopped flat leaf parsley
-1/3 cup crumbled feta cheese
-coarse salt and freshly grated pepper
-4 slices thinly sliced prosciutto
Directions:
1. Preheat oven to 400F. Place rolls on a baking sheet and bake for 12 minutes.
2. While rolls are baking, whisk eggs, egg whites, lemon zest, milk, parsley, and feta cheese in a small bowl. Season with salt and pepper.
3. Remove rolls from oven and use a serrated knife to cut into the top of the rolls, hollowing out the inside. Line each roll with half a piece of prosciutto. Pour a few tablespoons of egg mixture into each lined roll.
4. Return rolls to oven and bake for 15 minutes, until rolls are browned and egg mixture is cooked through.
*If you have extra egg mixture, turn it into scrambled eggs!
*Leftovers can be reheated in the microwave
This post is sponsored by Alexia Foods as part of their Tastemaker Ambassador program. However, all opinions are my own! Don't forget to sign up to be a Tastemaker and earn points to cash in for coupons and prizes!
