Just a few randoms for you this week...
(last year's RAGNAR Team)
pesto. It takes all of ten minutes to make in my food processor (clean up included) and I can't wait to pull it out in the middle of winter for pizza or paninis!
3. This cake. Julia's basically my foodie twin and I haven't stopped thinking about this cake since she posted it over a year ago. She made it as an anniversary cake for her and her husband...my birthday is coming up in a few weeks so maybe this would be a good "anniversary of LIFE" cake?!
4. Speaking of pesto, you definitely need to make the caprese sandwiches before summer is out. We recently had them, but pressed them in our panini press which might have been even better than the original. You could even swap out the fresh basil for pesto instead, which would be equally delicious!
One Year Ago: Strawberry Basil Sorbet
Two Years Ago: A recap of our San Diego Eats