fruit salsa served with cinnamon pita chips and that time I topped salmon with a tomato peach salsa. In both cases, the salsa was more sweet than savory. This blueberry salsa broke the mold a little bit. You think blueberries, you think sweet, right? Add an entire jalapeno and suddenly you've got spicy blueberry salsa! Amazingly, the original recipe called for TWO whole jalapenos. I mistakenly only picked up one from the store, which turned out to be a blessing in disguise...our mouths were fiery enough with the addition of one!
One Year Ago: Pink Lemonade Crumb Bars
Two Years Ago: Asian Inspired Salmon Burgers with Cilantro Yogurt Sauce
from Southern Living July 2010
-2 cups coarsely chopped fresh blueberries
-1 cup whole fresh blueberries
-1/4 cup fresh lemon juice
-3 tbsp chopped fresh cilantro
-1 jalapeno pepper, seeded and minced
-1/3 cup diced red bell pepper
-1/2 tsp kosher salt
1. Toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, cilantro, jalapeno peppers, bell pepper, and salt in a large bowl. Serve immediately or cover and chill for 8 hours.