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Tuesday, August 3, 2010

Grilled Pizza...yet again

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Have I convinced you yet? Grilling season isn't over yet...you MUST try this version of pizza before it is! Make up a batch of dough, or pick some up at the grocery store, select some fresh ingredients, and follow our instructions to grill. I promise it's easy and once the dough is made, it's faster than delivery!

Our pizza versions above included veggies (zucchini, squash, eggplant, and tomato) with a pungent French cheese we picked up at Trader Joe's, asparagus and spicy sausage with mozzarella, and portabello mushrooms, spinach, sundried tomatoes, and goat cheese (this one was my favorite!).