#header-inner {background-position: center !important; width: 100% !important;}

Saturday, June 19, 2010

Jam & Proscuitto Panini with Walnuts, Apples, & Brie

If you don't have a panini press, it might be worth buying one just to make this sandwich! That, or find some crazy way to whip up your own press on a skillet because you need this sandwich in your life. The combination is to die for--you've got salty, sweet, crunch, and melty cheese to top it all off. I think brie is quickly rising in the ranks of my favorite cheeses, competing for first with goat cheese. Since I first made this sandwich creation, I've already made it for dinner again and am contemplating when I can make it next. It's perfect for a quick lunch or dinner yet the combination of ingredients will make you feel like you've stepped into a little cafe for your meal. Please try this so you understand where my gushing is coming from!

Jam & Prosciutto Panini with Walnuts, Apples, & Brie

-2 slices of bread per sandwich
-Thinly sliced green apple
-Raspberry Jam

1. Spread layer of jam onto bread. Top with brie, apple, walnuts, and prosciutto. Add 2nd slice of bread.
2. Grill on skillet or panini press until heated through and brie is melted.
3. Cut sandwich in half, close your eyes, and pretend you're eating in a restaurant! :)