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Sunday, June 6, 2010

Coconut Fluff Dip

Make this, but then bring it somewhere where lots of people can help you eat it. Otherwise, you might find yourself digging in with a spoon. Not that I would know anything about that...

This dip is simple, almost too simple, because now I can all too easily throw it together when a craving hits. I'd seen several similar dips online, many that added some orange juice or maraschino cherry juice (must. try.), but none that included coconut. If you like coconut, I think it's an integral part of this dip (and be sure to toast it!), even if you choose to add an additional flavor!

I used pretzels, graham crackers, green apples, and bananas as dippers, but I think fresh strawberries and pineapple would be absolutely divine with this dip.

Coconut Fluff Dip

-1 (7 oz) jar marshmallow fluff
-1 package 1/3 less fat cream cheese
-1/2 - 1 cup coconut, toasted

1. Using a mixer or a food processor, combine all ingredients. Pour into a bowl and refrigerate until serving.
2. Serve with chopped fresh fruit, pretzels, graham crackers, or whatever else you can think of!