This dip is simple, almost too simple, because now I can all too easily throw it together when a craving hits. I'd seen several similar dips online, many that added some orange juice or maraschino cherry juice (must. try.), but none that included coconut. If you like coconut, I think it's an integral part of this dip (and be sure to toast it!), even if you choose to add an additional flavor!
I used pretzels, graham crackers, green apples, and bananas as dippers, but I think fresh strawberries and pineapple would be absolutely divine with this dip.
Coconut Fluff Dip
Ingredients:
-1 (7 oz) jar marshmallow fluff
-1 package 1/3 less fat cream cheese
-1/2 - 1 cup coconut, toasted
Directions:
1. Using a mixer or a food processor, combine all ingredients. Pour into a bowl and refrigerate until serving.
2. Serve with chopped fresh fruit, pretzels, graham crackers, or whatever else you can think of!
5 comments:
Just three ingredients!? Now we're talking--looks fab! :-)
Genius! It looks delicious!
So easy....looks really good.
My mom made a dip all the time when I was growing up and it was just fluff and cream cheese. Adding coconut sounds like a great idea!
MMMM you're making me hungry so early in the morning!
Hey -- great job w/ your blog! Just found you and look forward to following your journey on your blog! Keep it up! :-)
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