This dip is simple, almost too simple, because now I can all too easily throw it together when a craving hits. I'd seen several similar dips online, many that added some orange juice or maraschino cherry juice (must. try.), but none that included coconut. If you like coconut, I think it's an integral part of this dip (and be sure to toast it!), even if you choose to add an additional flavor!
I used pretzels, graham crackers, green apples, and bananas as dippers, but I think fresh strawberries and pineapple would be absolutely divine with this dip.
Coconut Fluff Dip
Ingredients:
-1 (7 oz) jar marshmallow fluff
-1 package 1/3 less fat cream cheese
-1/2 - 1 cup coconut, toasted
Directions:
1. Using a mixer or a food processor, combine all ingredients. Pour into a bowl and refrigerate until serving.
2. Serve with chopped fresh fruit, pretzels, graham crackers, or whatever else you can think of!
