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Saturday, January 23, 2010

White Chocolate Toffee Coconut Oatmeal Cookies with Chocolate Chips

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Whew, what a mouthful. Can anyone think of a better name for these? I found a similar recipe on Eat at Home, and the cookies were called "Way to a Man's Heart" cookies. I wasn't using these to win any men over, so I didn't feel right using that name :) I followed Tiffany's recipe, but I used half a bag of white chocolate chips and half a bag of chocolate chips instead of all chocolate chips.

These cookies are sinfully delicious! They're chock full of goodies and buttery and soft--what more could you want in a cookie?! My only issue with these was how much they stuck to my cookie sheets! Even after I realized my sticking problem and greased my cookie sheets, they were STILL sticking like crazy. No worries, I had no troubles eating the remnants left behind!

This recipe makes a TON of cookies--probably over 80--so use this recipe when you're feeding cookies to a crowd!

White Chocolate Toffee Coconut Oatmeal Cookies with Chocolate Chips aka ???

-1 cup butter, softened
-1 cup white sugar
-1 cup brown sugar
-2 eggs
-2 cups flour
-1 tsp baking soda
-1 tsp baking powder
-1 tsp salt
-2 cups quick oats
-1 cup shredded coconut
-1 bag Heath toffee chips
-2 tsp vanilla
-1 cup white chocolate chips
-1 cup chocolate chips

1. Cream the butter and sugars together in a large mixing bowl. Beat in the eggs and vanilla.
2. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Slowly add this mixture to the wet mixture, beating well.
3. Stir in the oats, coconut, toffee chips, and white/chocolate chips, one ingredient at a time, mixing well after each addition.
4. Drop tablespoons of dough onto greased cookie sheets. Bake at 325F for 13 minutes, or until edges are lightly brown.