Thai Turkey Burgers
**makes 6 smallish burgers, make bigger if preferred
Ingredients:
-1 lb ground turkey
-1/2 cup crunchy peanut butter
-3-4 green onions
-2 large carrots
-2 tbsp lime juice
-2 tbsp soy sauce
-1/2 tsp ginger
-1/2 tsp cayenne pepper
-cilantro, chopped (I used LOTS because we love cilantro!)
-approx. 1/2 c oatmeal (use more if necessary, could also substitute bread crumbs)
Directions:
1. Chop green onions, carrots, and cilantro into tiny pieces (I used my food processor for this).
2. Mix in a large bowl with turkey.
3. Add peanut butter, lime juice, soy sauce, ginger, and cayenne pepper.
4. Stir until all is well-combined. Add in small amounts of oatmeal to thicken the mixture, if needed, until mixture is thick and able to stick together.
5. Form into desired number of patties.
6. Cook on a medium-high skillet, flipping every 2-3 minutes, until burgers are cooked through.
7. Serve on buns with desired garnishes (in our house this ranged from ketchup to peanut butter & cilantro & soy sauce!)
