2. We make pizza a lot in our house. I also keep some pizza dough on hand in the freezer so that we can throw whatever random ingredients on top and call it pizza whenever the craving strikes. Needless to say, I found Bon Appetit's list of Common Pizza Mistakes to be very interesting. Some of the tips I was already abiding by, such as par-baking the crust and baking the pizza at a very high temperature, but I definitely need to add more salt to my pizza dough and I'm going to experiment with stretching rather than rolling the dough. [Pictured above: Butternut Squash, Spinach, and Red Onion Pizza with Goat Cheese]
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Five Years Ago: Apple Puff Pancake