|Chicken and Black Bean Fajita Stir Fry|
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Chicken Fajita Stir Fry
-1 cup long-grain white rice
-2 tbsp olive oil
-1 medium onion, thinly sliced
-kosher salt & pepper
-2 bell peppers (red, yellow, or orange), quartered and thinly sliced
-1 lb boneless, skinless chicken breasts, cut crosswise into 1/4-inch thick strips
-1/2 tsp ground coriander
-1 cup jarred salsa
-1 (15 oz) can black beans, drained and rinsed
-cilantro and sour cream, for serving
1. Cook the rice according to package instructions.
2. While rice is cooking, heat 1 tbsp oil in a large skillet over medium heat. Add the onion and season with 1/4 tsp each of salt and pepper. Cook, covered, stirring occasionally, for 5 minutes. Add the bell peppers and cook, stirring occasionally, until just tender, 4-5 minutes. Transfer to a plate.
3. Add the remaining oil to the skillet and heat over medium heat. Season the chicken with the coriander and 1/4 tsp salt and cook, tossing occasionally, for 3 minutes. Add the salsa and beans and gently simmer until the chicken is cooked through, about 3 minutes.
4. Fold the peppers and onions back into the chicken and serve over the rice with the cilantro and sour cream.
from Woman's Day Magazine