|Chicken Chopped Salad with Avocado Dressing|
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1. Combine the avocado, Parmesan, Greek yogurt, lemon juice, parsley, olive oil, 1/3 cup water, and 1/2 tsp each salt and pepper in a blender. Blend until smooth and refrigerate until ready to use.
2. In a large bowl, combine the romaine, chicken, chickpeas, tomatoes, avocado dressing, and 1/2 tsp each salt and pepper.
3. Serve the salad topped with pita chips and additional grated Parmesan.
from Real Simple May 2014