|Wheat Oat Flax Buns|
We have a cherished group of friends from our church whom we get together with for our weekly community group (aka Bible study). Lately, we’ve been taking the opportunity to dine together fairly regularly, usually in potluck form. I’m of the belief that some of the best community happens around the dinner table, and it’s been a blast furthering our friendships while swapping stories over a meal.
panzanella, or serve them alongside grilled chicken and veggies.
I was impressed by how forgiving they were. Yeast recipes can be finicky, but this one was easy and didn’t suffer any ill effects even though I wasn’t exact about my rise times. I do recommend eating them within a day or so of baking them, or freezing uneaten rolls and thawing at a later date. For “healthy” rolls (containing both flaxseed and whole wheat flour), these aren’t heavy or bland, and I’ll turn to this recipe again and again!