Unfortunately I don't have a picture of one hot from the microwave, but they've apparently been a hit--I've already been requested to make another batch! Hopefully my burrito folding skills will improve over time!
Note--I wrapped the burritos in plastic wrap and then foil. I stored them in a freezer bag in the freezer. Ryan removed them as he needed them, unwrapped them, and wrapped one in a paper towel. He reheated in the microwave for about 2 minutes, until warmed through.
One Year Ago: Frozen Mocha Marbled Loaf Cake
Two Years Ago: Hot Fudge Cake
Freezer Sausage and Egg Burritos
-1 green pepper, diced
-1 onion, diced
-1 lb pork sausage
-10 tortillas (the bigger they are, the easier it is to wrap your burrito!)
1. In a large skillet, cook pork sausage over medium heat, breaking up with a spatula or wooden spoon until cooked through. Remove sausage from skillet and set aside.
2. Add pepper and onion to the sausage skillet. Cook until softened. Add eggs (first crack eggs in a large bowl and whisk to break up the yolks) and cook over medium heat, stirring and flipping occasionally to "scramble". Season with salt and pepper.
3. Top a tortilla with a bit of the egg and veggie mixture, some sausage, a tbsp of salsa, and cheese. Fold burrito and wrap in plastic wrap and foil. Store in a freezer bag in the freezer.
4. To reheat, unwrap burrito from plastic wrap and foil. Wrap in a paper towel and cook for 2 minutes on high.