Served on a platter as party appetizers or alongside salads for dinner, you'll love these meatless burgers!
One Year Ago: Peach and Brie Panini
Two Years Ago: Homemade Kettle Corn and Coconut Marble Cake
Portobello Mushroom and Goat Cheese Sliders
*makes 12 sliders (you'll probably have extra mushrooms though!)
-1 onion, thinly sliced and caramelized (Add about 1/4 cup of red wine to the pot when onions are nearly finished. Season with salt & pepper and let the liquid reduce slightly. The end result is AWESOME!)
-salt & pepper
-4 oz. goat cheese
-4 portobello mushroom caps
-12 whole wheat dinner rolls, lightly toasted
1. While onions are caramelizing (heavy saucepan over medium-low heat with a few tbsp butter for 15-20 minutes), brush both sides of (rinsed and dried) portobello mushroom caps with olive oil and season with salt and pepper.
2. Grill mushrooms over medium heat for 4 minutes. Flip and grill for an additional 4 minutes. Remove from grill and allow to rest for 5 minutes.
3. Cut mushrooms into 4 quarters and slice each quarter into thin strips. Top toasted rolls with mushrooms, goat cheese, caramelized onions, and spinach.
This post is linked to Eat at Home.