One Year Ago: Cinnamon Raisin French Toast with POM Syrup
Two Years Ago: Cinnamon Cranberry Almond Oat Pancakes
from Buns in My Oven
-3 cups pretzel sticks, snapped in half (or regular pretzels, snapped in half)
-2 1/3 cups chex cereal
-2 cups m&ms, any variety (I used 1 cup dark chocolate & 1 cup chocolate covered cookie dough candies I had--thanks Maggie!)
-1/4 cup chocolate chips
-1/2 cup butter
-1/2 cup creamy peanut butter
-5 1/2 cups mini marshmallows
1. In a large bowl, combine pretzels, cereal, candy, and chocolate chips. Set aside.
2. In a large sauce pan, melt butter and peanut butter over low heat, stirring until smooth. Stir in marshmallows and continue to cook over low heat, stirring occasionally, until marshmallows are melted. Pour over the snack mixture and stir to coat well.
3. Press mixture evenly into a 9x13 pan lined with wax or parchment paper. Cover and refrigerate until cool. Once cool, cut into bars and serve.
This post is linked to Eat at Home.