At this point my love for amaretto is well realized. I've been known to use it in cakes, cookies, cheesecakes, even whipped cream! You can now add fruit dip to the growing list. Though I love fruit on its own and don't need a creamy dip to convince me to eat it, I'll never turn down a way to make any food more dessert-like ;) Apparently I'm not the only one who feels this way...the dish of this disappeared before the fruit did!