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Sunday, June 26, 2011

Amaretto Fruit Dip

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At this point my love for amaretto is well realized. I've been known to use it in cakes, cookies, cheesecakes, even whipped cream! You can now add fruit dip to the growing list. Though I love fruit on its own and don't need a creamy dip to convince me to eat it, I'll never turn down a way to make any food more dessert-like ;) Apparently I'm not the only one who feels this way...the dish of this disappeared before the fruit did!

Recipes don't get much easier than this. Three ingredients, a little stirring, and you're ready to go. Everything from berries to melon to apple slices would be good with this...just make sure you have enough dip to pair with your fruit because I guarantee the dip will go first!

One Year Ago: Cheesecake Cookies 

Amaretto Fruit Dip
from here

-1 (4 oz) box vanilla pudding mix
-8 oz. whipped cream topping
-1/4 cup Amaretto liqueur
-assorted fruit, chopped

1. In a medium-sized bowl, fold together pudding mix, whipped topping, and Amaretto. Spoon dish into a serving dish, cover, and refrigerate until ready to serve.
2. Serve cold with bite-sized fruit.