Some of my friends, I won't name names, might have licked their plates so as not to waste a smidge of it!
Looking for some other yummy fruit dips? This caramel apple dip is to die for, as is this coconut fluff dip!
Pumpkin Cheesecake Dip
adapted from Fake Ginger
-8 ounces cream cheese (I used 1/3 less fat)
-1 cup pumpkin puree
-1 1/2 cups powdered sugar
-1 tsp pumpkin pie spice
-1/2 tsp ground ginger
-apples or other dippers for serving
1. With a mixer, beat cream cheese and pumpkin until smooth. A half cup at a time, add powdered sugar along with pumpkin pie spice and ginger, beating until combined.
2. Refrigerate until just before serving (dip is best cold!).
This post is linked to Eat at Home.
And, for fun, a few of the finished pumpkins! (Julia's is the adorable one eating the mini pumpkin....although can you call something that graphic adorable?!)