Cranberry Cream Cheese Dip
inspired by Group Recipes
-1 1/2 cups cranberries (thawed, if originally frozen)
-1/8 cup minced green onions
-1 jalapeno pepper, cored, seeded, and minced
-1/4 cup granulated sugar
-1/8 cup fresh cilantro, minced
-1 tbsp finely grated fresh ginger
-1 tbsp freshly-squeezed lemon juice
-1 package cream cheese, softened
1. Using a food processor, pulse cranberries until finely chopped.
2. In a bowl, mix cranberries, onions, jalapeno, sugar, cilantro, ginger, and lemon juice.
3. In a mixer or food processor, mix softened cream cheese with cranberry mixture (I used my food processor but next time I'll just use my mixer to avoid further chopping the cranberries). Cover and refrigerate at least 4 hours, or overnight. Serve with crackers or pita chips.