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Wednesday, May 12, 2010

Strawberry French Toast

How yummy does that look? This wasn't anything outrageously difficult or unique, but it made for a special weekend breakfast. I simply took some of my homemade whole wheat bread, sliced it up and made basic french toast (just 3 eggs and a splash of half and half to dip the bread in before cooking on a hot skillet), then topped it with leftover strawberry glaze from this dessert that I warmed in the microwave for a few minutes.

It made for a decadent breakfast that kept me full for hours! I'm tempted to make the strawberry glaze again, simply so we can have this dish for breakfast once more...and you probably should too...