#header-inner {background-position: center !important; width: 100% !important;}

Saturday, April 10, 2010

Turkey Burgers with Goat Cheese

Today I'm actually in Nashville on a girlfriends trip. However, I wanted to share this beautiful burger with you...

This isn't so much a recipe as a celebration of Spring! Our first grilled meal of the season was last week when Ryan made turkey burgers (just a basic mixture of ground turkey, worcestershire sauce, dried parsley, dried oregano, garlic powder, and salt). We topped them with goat cheese, spring mix salad, and tomatoes. Paired with grilled zucchini and kale chips, it was a delightful dinner that we enjoyed outside on our porch.

Hooray for Winter being a memory of the past :)