|Garlic Feta Cheese Dip|
I’m sitting on an airplane on a Sunday evening, en route to Seattle for a business trip, and I’m attempting to draft a blog post about this feta dip. If I ever thought I was too busy to blog, it’s even truer now that I’m a mom. Blogging gets squeezed into whatever time I can find, either in the short window of time between Brecken’s bedtime and my own, or on weekends while she naps, provided I’m not in the kitchen actually creating content for the blog! It’s actually more common for me to knock out a huge list of posts at once…we road trip frequently enough that I can usually spend the majority of a drive to Chicago drafting posts and editing photos, only to get them in the blog queue once I have an internet connection.
One Year Ago: Pesto BLT's
Two Years Ago: Kale Salad with Apples, Craisins, and Feta
-1 garlic clove, minced
-1/4 tsp dried basil
-1/4 tsp dried oregano
-1/8 tsp dried dill weed
-1/8 tsp dried thyme
1. Combine all ingredients in a bowl and mix well to combine. Cover and refrigerate until ready to serve.
*Serve with crackers, crostini, or vegetables
slightly adapted from Aggie's Kitchen