Also, so long as you’re not a BLT purist, might I suggest adding a bit of pesto to your toasted bread? We added it to these, and it was like the good things of summer (fresh pesto, ripe tomatoes) came together in perfect harmony on a sandwich. I’ll be making this (incredibly fast) dinner a few more times while summer is upon us!
Two Years Ago: Strawberry Basil Sorbet
Three Years Ago: San Diego Eats