|Blueberry Oatmeal Bars|
Two Years Ago: Amaretto Blondies and Buffalo Sloppy Joes
Three Years Ago: Balsamic Feta Slaw and Vegan Mango Banana Bread
-3/4 cup sour cream
-1/2 cup granulated sugar
-2 tbsp all-purpose flour
-1 tsp vanilla extract
-1 tsp lime zest
-1 large egg white, lightly beaten
1. Preheat oven to 325F. Line an 11 x 7 pan with foil and spray with cooking spray. Set aside.
2. Combine flour, oats, brown sugar, salt, baking soda, and cinnamon in a medium bowl, stirring to combine. Add the melted butter and lime juice, stirring until moist. Set aside 1/2 cup of the oat mixture. Press the remaining mixture into the bottom of the prepared pan.
3. In a separate bowl, combine the blueberries, sour cream, granulated sugar, flour, vanilla, lime zest, and egg white, stirring well. Spread the mixture evenly over the prepared crust and top with the remaining oat mixture.
4. Bake for 40 minutes, or until the edges are golden. Allow to cool completely in pan on a wire rack. Cut into squares and serve chilled.
*Bars can be wrapped and stored in the fridge for up to 2 days.
adapted from Noble Pig