 |
| Grilled Chicken Flatbreads with Hummus and Feta |
Sweets Life readers, let me introduce you to my new favorite
meal. When I saw the recipe in Better Homes and Gardens magazine, I knew it was right up my alley, but I had no idea how head
over heels I’d fall for it! This will definitely be a regular occurrence on our
table this summer!
This is reminiscent of a chicken gyro, piled high with
cucumbers, tomatoes, and feta, but the addition of the garlic hummus made it
something truly special. You can make this as easy or as complicated as you
wish. I didn’t make homemade hummus, but I did go the extra step and make our
own flatbreads. That being said, you could easily pick up pitas or naan or a
store-bought flatbread to keep things simple. I do recommend grilling whatever
you use for maximum flavor.
The combination of tastes and textures here is spot-on. This
is actually a great meal for entertaining…simply put out bowls of the various
ingredients and let people create their own. You can also add roasted red
peppers or olives to the mix!
-12 oz skinless, boneless chicken breast halves
-salt & pepper, or desired chicken seasonings (we used Kick'n Chicken)
-4 flatbreads (we used this flatbread recipe)
-olive oil, for brushing on flatbreads
-1/2 cup prepared roasted garlic hummus
-1/2 cup plain Greek yogurt
-1/2 cup halved grape tomatoes
-1/2 cup thinly sliced and quartered cucumber
-1/4 cup thinly sliced red onion
-1/4 cup crumbled feta cheese
Instructions:
1. Sprinkle chicken with seasoning and grill until cooked through. Set aside to cool slightly, and cut into thin slices.
2. Brush flatbreads with olive oil (sprinkle with seasonings, if desired) and grill until browned.
3. In a small bowl, combine hummus and yogurt, mixing well. Spread mixture on each of the flatbreads. Top with chicken, tomatoes, cucumber, red onion, and feta. Serve immediately.
from Better Homes and Gardens
