Add these to your Super Bowl party menu and watch them disappear from the plate!
One Year Ago: Chocolate Chip Bailey's Torte
Southwestern Potato Nachos
from Good Eats & Sweet Treats
*I recommend doubling the below recipe to serve as an appetizer!
-4 slices bacon, cooked and crumbled
-2 unpeeled large potatoes, scrubbed
-3 tbsp olive oil
-1 tsp garlic salt
-1 tsp black pepper
-1/4 cup barbecue sauce
-1 cup shredded cheddar cheese
-1/2 cup sour cream, for dipping or topping (optional)
-3 green onions, chopped, for topping (optional)
1. Line 2 large baking sheets with foil. Preheat oven to 450F.
2. Slice potatoes into 1/4-inch thick slices (I used my food processor slicing disc!). In a large ziploc bag, toss potatoes with olive oil, garlic salt, and pepper, until potatoes are coated.
3. Arrange potatoes in a single layer on prepared baking sheets. Bake 15-20 minutes, until lightly browned.
4. Brush potato slices with barbecue sauce, then top with shredded cheese and bacon. Return to oven for 3-5 minutes, until cheese is melted. Top with sour cream & green onions before serving, if desired.