
One Year Ago: Whole Grain Challah with Cranberries
Garlic and Sun-dried Tomato Hummus
adapted from Cooking Light
*makes approximately 1 1/2 cups hummus
Ingredients:
-1/4 cup olive oil
-2-3 tbsp chopped sun-dried tomato halves
-1/2 tsp salt
-1/4 tsp freshly ground black pepper
-2 garlic cloves
-1 can chickpeas, drained
Directions:
1. Combine all ingredients in the bowl of a food processor. Process until smooth.
2. Refrigerate until cold, at least 1 hour. Serve with pita wedges, pita chips, or crudites.
*Note: this keeps for several days, but I did notice that the garlic flavor got stronger as time passed. Just something to keep in mind if you're sensitive to garlic breath!