|Easy Turkey Chili|
I'm going to keep this post simple, much like this recipe. I had a bite of this at my mom's house-she got the recipe from her friend Kathy-and thought it was delish. When my mom told me it was a cinch to make, I added it to my menu plan for the week. Simple meals are my friend these days!
We loved this, and I can see it being a staple in our house this Winter!
One Year Ago: Pumpkin Cake (to date, one of my favorite pumpkin dishes ever!!)
Easy Turkey Chili
adapted from Kathy's recipe
-1 lb lean ground turkey
-1 can (32 oz) crushed tomatoes
-1 can (14 oz) black beans
-1 can (14 oz) vegetarian baked beans
-1 package refrigerated fresh salsa
-1 (20 oz) package frozen corn
-cumin and chili powder to taste
-handful of fresh chopped cilantro
1. In a large pot, brown ground turkey. Stir in tomatoes, black beans (drained), baked beans (drained), salsa, and corn.
2. Heat until simmering for 20-30 minutes. Season with cumin and chili powder, to taste. Just before serving, stir in cilantro. Serve with crushed tortilla chips.