What's your favorite crockpot soup? Leave a link, I have a lot of cold days to survive!
One Year Ago: Homemade Pancakes with Peanut Butter Chocolate Chips
Butternut Squash and Kale Minestrone
adapted from Greens & Chocolate
-3 celery stalks, finely chopped
-3 carrots, peeled & chopped
-1 white onion, diced
-1 bay leaf, dried
-4 cloves garlic, minced
-1/2 tsp salt
-1 tsp dried rosemary
-32 oz chicken broth
-1 can diced tomatoes
-1 can white beans
-1 butternut squash, peeled, seeded, and cut into small pieces
-1 bunch of kale, washed and chopped
-1 cup small pasta (macaroni or ditalini)
-fresh ground pepper
-parmesan cheese, for topping
1. Combine all ingredients except kale and pasta in the bowl of a crockpot. Cover and cook on low, 6-8 hours.
2. Twenty minutes before eating, add the kale to the crockpot and cover again. Ten minutes before eating, add the pasta. Just before serving, remove bay leaf.
3. Ladle soup into bowls and top with parmesan cheese.