2012 Eat and Repeat Challenge! Although we're only choosing 6 of the 25 restaurants from Sauce Magazine's Best New STL Restaurants list, I knew from the start that The Block in Webster Groves would for sure make the cut. I've heard nothing but positive things about this place which isn't just a restaurant, but has its own butcher shop as well! The restaurant strives to be a "cozy, community gathering space" (per their website) and after an excellent dinner there, I'd say they've succeeded.
making it at home and then enjoying it in Memphis. I think this version surpasses them all though! Slathered in honey BBQ sauce with spicy pepper jack cheese melted throughout, I didn't leave a bite behind! Though I'm normally pretty ambivalent toward french fries, these won me over with their crispy bite and generous sprinkle of rosemary.
One Year Ago: Chicken Stuffed with Spinach, Feta, and Pine Nuts
Two Years Ago: Carrot Salad with Raspberry Vinaigrette