here!) Since then it had been sitting in my pantry, but I'd been too busy making sinfully delicious cupcakes and pumpkin rolls to crack it open. Knowing I also had an open bag of puffed wheat cereal--a clearance buy I'd snagged at the grocery store (who can resist those bright orange tags?!)--I figured I'd give a Biscoff granola bar a try.
Now that I've opened the jar of Biscoff, there's no stopping me. I can't wait to create something else with the delicious spread...that is, if I don't use it all to make more of these granola bars!
Note--I actually made these several weeks ago...since I made them, Trader Joe's came out with "Cookie Butter" which is essentially Biscoff....so if you can't find Biscoff, check out your local Trader Joe's so that you can give these a try!
One Year Ago: La Cuisine Chocolate Cookies
No Bake Biscoff Granola Bars
A Sweets Life Original
-3 cups puffed wheat cereal
-1 cup old-fashioned oats
-3/4 cup honey
-3/4 cup Biscoff spread
-1/3 cup M&Ms
1. In a small saucepan over medium heat, heat honey and Biscoff, stirring until smooth.
2. In a large bowl, combine puffed wheat and oats. Pour Biscoff mixture over cereal and stir with a wooden spoon to fully combine. Stir in M&Ms.
3. Press mixture into a greased 9-inch square pan. Cover and refrigerate until chilled. Cut into squares and serve.