Ravioli with Pumpkin Yogurt Sauce  If there was an awards ceremony for the season, Fall 2014 in St. Louis would undoubtedly win. We hav...

Spicy Pasta with Zucchini and Leeks  I’m sure many of you, like me, have a handful of grocery staples. You buy whatever you need for ...

Mushroom, Eggplant, Kale Lasagna We were fortunate to have my mom in town for the first few days when I went back to work in May. I...

Spinach Teriyaki Pasta Salad  This is actually a very slight twist on a recipe hidden deep in the archives of the blog. And by slight, ...

Broccoli, Grape, and Pasta Salad One month ago today Brecken was baptized at our church. It was an incredibly special day, and we celeb...

Caesar-Style Kale Pesto Pasta So, motherhood. I knew it was going to change my life. After all, isn't that the first thing everyone...

Spaghetti with Mascarpone, Lemon, Spinach, and Hazelnuts This past winter, we ate more pasta than we usually do. I've said before t...

Broccoli Mac and Cheese with Bacon Ryan and I have a favorite little friend, Edward, who is the three year old son of some of our good...

Linguine with Brussels Sprouts, Cranberries, and Caramelized Onions This is a fall dish at its finest! I think I interrupted our conver...

Orzo with Sun-dried Tomato and Basil  As much as I love our house, I'm not crazy about the amount of pantry space I have. Shopping ...

 Many of my Monday nights this summer have been spent with two of my best friends, three in a row on the couch watching the Bachelorette,...

A few weeks ago, Julia and I were sitting in the Orlando Airport, waiting for our flight back to St. Louis. I pulled out a piece of scrap...

It's Friday and I'm coming to the end of a four day week, thanks to my trip to Orlando last weekend. Am I the only one who feels...

Most of the time when I eat pasta, it's more about the other ingredients (and the sauce!) than the pasta, which is why large pieces o...